Lobster Caesar Salad

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Turn your Caesar salad into an elegant main course with the addition of tender lobster chunks. Lobster Caesar salad is a dinner party home run!



Dresssing Ingredients

  • 1 garlic clove, minced
  • 1 egg yolk
  • Juice from 1/2 fresh lemon
  • 1 teaspoon Dijon mustard
  • 1/2 cup olive oil
  • 2 tablespoons grated Parmesan cheese
  • Salt and pepper to taste

Salad Ingredients

  • 1 cup country-style bread, torn into bite-sized pieces
  • Olive oil
  • Salt and pepper
  • One small head romaine lettuce, torn into bite sized pieces
  • 2 lobsters, steamed, shelled, cooled and torn into bite-sized pieces (your supermarket or fish market will steam them for you)
  • Parmesan cheese shavings for garnish


  1. Make dressing by combining dressing ingredients in a jar with a tight fitting lid and shaking until well mixed.
  2. Make croutons by brushing bread pieces with olive oil, sprinkling lightly with salt and pepper and baking at 350 until golden, about 15 minutes.
  3. Assemble salad by placing lettuce, lobster and croutons in a large bowl. Pour dressing over and toss gently with washed hands.
  4. Divide salad among plates, garnish with shaved Parmesan and more ground pepper and serve.