Name: Lime and Ginger Steak
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Cuisine: American
Ingredients: 1 to 1 1/2 pound flank steak; 4 limes, juiced (save the rinds) plus one more for garnish; 1/2 cup olive oil; 1 bulb fresh ginger, cut into slices or chunks; 4 scallions, sliced; 1 teaspoon coarse salt; 1/2 teaspoon fresh ground pepper

Lime and Ginger Steak

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This recipe for lime and ginger marinated flank steak is a great way to kick off grilling season!

Author: Kate Jackson
Prep Time: 10 minutes
Cook Time: 6 minutes
Total Time: 16 minutes
Yield: 4 servings 1x
Category: Dinner
Method: Grill
Cuisine: American

Ingredients

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1 to 1 1/2 pound flank steak
4 limes, juiced (save the rinds) plus one more for garnish
1/2 cup olive oil
1 bulb fresh ginger, cut into slices or chunks
4 scallions, sliced
1 teaspoon coarse salt
1/2 teaspoon fresh ground pepper

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Instructions

Combine lime juice plus the rinds, oil, ginger, scallions and salt and pepper in a large zippered plastic bag. Add steak, seal the bag and marinate in the fridge for an hour or two, turning the bag occasionally.
Heat grill to high. Take out steak, discarding marinade, and grill for 3-4 minutes per side for medium rare.
Let the steak rest on a cutting board for 5 minutes, covering it with foil to keep it warm.
Slice against the grain into thin slices and serve with extra lime wedges on the side.

Find it online: https://www.framedcooks.com/lime-and-ginger-steak/