Lemon Ricotta Potatoes
Ricotta cheese and a little lemon will make lemon ricotta potatoes your favorite summer potato recipe! Brimming with a bright mixture of flavors.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 1x
- Category: Side Dish
- Method: Oven
- Cuisine: American
Ingredients
Scale
- 1 1/2 pounds small red potatoes
- 1 tablespoon olive oil
- Sea salt and fresh ground pepper
- 1/2 cup ricotta cheese
- 2 tablespoons grated parmesan cheese
- Zest from 1/2 lemon
- Salt and pepper
- Olive oil for drizzling
Instructions
- Preheat oven to 450. Place the potatoes on a large piece of foil and drizzle with olive oil, salt and pepper. Bring edges of foil together to make a sealed packet, place on a baking pan and bake for 40 minutes.
- Meanwhile, combine both cheeses, lemon zest and salt to taste. When potatoes are done, cool just until you can handle them, then cut a small X on each one and squeeze open.
- Place a spoonful of the ricotta mixture on each potato, grind some pepper on top and drizzle a little more olive oil on top. Serve immediately.
Find it online: https://www.framedcooks.com/lemon-ricotta-potatoes/