Deconstructed Pork Dumpling Skillet
This deconstructed pork dumpling skillet—sometimes called inside out pork dumplings—has all the savory flavors of homemade dumplings without any of the folding.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 1 tablespoon olive oil
- 1/4 teaspoon red pepper flakes
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 scallions, sliced
- 8 ounces ground pork
- 1 pound baby bok choy, leaves separated and cut into 2 inch pieces
- 1 carrot, finely grated
- 1 cup frozen peas (optional)
- 2 tablespoons white vinegar
- 6 ounces fresh wonton wrappers
- Kosher salt
Instructions
- Heat oil and red pepper flakes in a skillet over medium heat. Add garlic, ginger, and scallions. Cook, stirring, until scallions are tender, about 1 minute.
- Add pork, breaking up with a spoon until cooked through, about 3 minutes. Add bok choy and peas; cover and steam until tender, about 5 minutes. Give it a stir every minute or two.
- Remove from heat and add carrots. Season with vinegar and salt. Set aside.
- Meanwhile, bring a pot of water to a boil. Season with salt. Add wonton wrappers one at a time. Cook until al dente, about 1 minute. scoop them out with a slotted spoon and add them to skillet and toss. If you want to loosen your dumpling mixture up a little, scoop out some of the water from the wonton pot and stir it in. Ladle into plates and serve!
Find it online: https://www.framedcooks.com/inside-out-pork-dumplings/