Name: Ham and Potato Chowder
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 2 cups milk (whole milk works best); 2 cups chicken broth; 4 cups frozen Tater Tots; One 8 ounce cooked ham steak, cut into cubes; Kernels from 2 ears of corn, or 1 cup frozen corn; 2 scallions. sliced

Ham and Potato Chowder

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The secret ingredient to this speedy minute ham and potato chowder recipe? Hint: you love them, and they are in the freezer section of your supermarket.

Author: Kate Morgan Jackson
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 4 hearty servings 1x
Category: Lunch
Method: Stovetop
Cuisine: American

Ingredients

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2 cups milk (whole milk works best)
2 cups chicken broth
4 cups frozen Tater Tots
One 8 ounce cooked ham steak, cut into cubes
Kernels from 2 ears of corn, or 1 cup frozen corn
2 scallions. sliced

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Instructions

Put milk and broth into a large saucepan and bring to a simmer.
Add Tater Tots and reduce heat to low. Cover and cook for 15 minutes, stirring occasionally to break up the Tots.
When Tots are broken down, stir in ham and corn. Simmer for another few minutes until everything is heated through.
Ladle into bowls, garnish with chopped scallions and serve!

Find it online: https://www.framedcooks.com/ham-potato-chowder/