Green Bean Farro Salad
This hearty green bean farro salad recipe includes tangy feta cheese and a simple oil and vinegar dressing for a good and good for you side dish!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups green beans, trimmed
- 3 cups water
- 1 cup farro
- 1 teaspoon salt
- 1 tablespoon balsamic vinegar
- 3 tablespoons olive oil
- 4 ounces feta cheese, crumbled
- Salt and pepper to taste
Instructions
- Bring a pot of water to a boil and add green beans. Simmer for three minutes until they are crisp-tender, then drain and run them under cool water so they stop cooking.
- Bring 3 cups of water to a boil and add farro and salt. Cover the pot, reduce to a simmer and cook for 30 minutes or until farro is tender, adding a little more water if it needs it. Drain.
- Place green beans and farro in a mixing bowl. Add vinegar and olive oil and toss.
- Taste and season with salt and pepper to your liking. Add crumbled feta cheese and give one more gentle toss. Grind a little more pepper on top and serve either warm or at room temperature.
Find it online: https://www.framedcooks.com/green-bean-farro-salad/