Make Thanksgiving last by using the end of the turkey to make Grandma’s leftover turkey soup with this easy recipe. Tender barley makes it comfort food extraordinaire!
You didn’t get to take the turkey carcass with you? No worries – you can skip the first two steps and start with step 3 – substitute 2 quarts of chicken or turkey broth, and 2 cups of shredded leftover turkey meat.
Find it online: https://www.framedcooks.com/grandmas-leftover-turkey-soup/