French Toast Muffins
French toast muffins are your favorite breakfast and bakery treat all in one! Make some baked French Toast Muffins with this easy recipe.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 1x
- Category: Breakfast
- Method: Oven
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Topping Ingredients
- 3 tablespoons milk
- 1 egg, slightly beaten
- 6 slices cinnamon bread, crusts trimmed, cut into 1/2-inch cubes
Muffin Ingredients
- 1 cup milk
- 1/2 cup butter, melted
- 1 egg, slightly beaten
- 1 teaspoon maple extract
- 2 cups flour
- 3/4 cup firmly packed brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup maple syrup
- 2 tablespoons sugar
- 1/4 teaspoon cinnamon
Instructions
- Heat oven to 375°F and spray a 12 cup muffin tin with cooking spray
- Combine all French Toast topping ingredients in medium bowl and set aside.
- Combine milk, melted butter, 1 egg and maple extract in another medium bowl.
- Combine flour, brown sugar, baking powder and salt in large bowl. Stir milk mixture into flour mixture just until mixed.
- Spoon batter into greased 12-cup muffin pan. Spoon French toast topping evenly over batter and smoosh it down slightly.
- Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean.
- Immediately brush muffins with maple syrup.
- Combine sugar and cinnamon in small bowl. Sprinkle over glazed muffins. Cool 5 minutes and then remove from pan (I like to run an offset spatula around the edges to loosen them up). Serve warm.
Notes
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- Equipment we used (Affiliate Links): Muffin tin, mixing bowls, offset spatula, basting brush, cupcake batter scoop, measuring cup, cooling rack
Find it online: https://www.framedcooks.com/french-toast-muffins/