Name: Five Minute Hummus
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1 15-ounce can chickpeas, rinsed well; 1 clove garlic; 1⁄4 cup olive oil, plus more for serving; 2 tablespoons fresh lemon juice; 2 tablespoons tahini (optional but great!); 1 teaspoon cumin; 1/2 teaspoon sea salt; 1/4 teaspoon paprika

Five Minute Hummus

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Whip up your own delicious hummus in your food processor in less than 5 minutes! This five minute hummus recipe is the only one you’ll ever need.

Author: Kate Morgan Jackson
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 4-6 servings 1x
Category: Appetizer
Method: No Cook
Cuisine: American

Ingredients

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1 15-ounce can chickpeas, rinsed well
1 clove garlic
1⁄4 cup olive oil, plus more for serving
2 tablespoons fresh lemon juice
2 tablespoons tahini (optional but great!)
1 teaspoon cumin
1/2 teaspoon sea salt
1/4 teaspoon paprika

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Instructions

Puree the chickpeas and garlic with the olive oil, lemon juice, tahini (if using), cumin, and 1/2 teaspoon salt in a food processor until it is smooth and creamy.
Add 2-3 tablespoons water as necessary if you like your hummus creamier.
Transfer to a bowl. Drizzle with olive oil and sprinkle with the paprika before serving.

Find it online: https://www.framedcooks.com/five-minute-hummus/