No Fear Cheese Souffle
Don’t let fear keep you from making an airy, cheesy, wonderful cheese souffle! This easy recipe for no fear cheese souffle will make you a souffle expert.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop and Oven
- Cuisine: French
Ingredients
Scale
- 1/4 cup flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 tablespoons butter
- 1 1/2 cups milk (whole milk works best)
- 1 1/2 cups shredded Swiss cheese
- 1/3 cup Parmesan cheese, plus a little extra for sprinkling
- 6 eggs, separated
- 1/4 teaspoon cream of tartar
Instructions
- Preheat oven to 350. Butter or use cooking spray to grease a deep round 2 quart casserole.
- Melt butter in a medium saucepan over medium high heat. Whisk in flour, salt and pepper for about 1 minute until well combined. Pour in milk and whisk until smooth. Simmer for 1 minute.
- Take the pan off the heat and stir in both cheeses until they are melted. Cool this mixture while you are whipping the egg whites.
- Using a mixer, whip the egg whites with the cream of tartar until they form stiff solid peaks.
- Whisk the egg yolks into the cheese mixture and then pour it into the bowl with the egg whites. Mix for another 20 seconds or so on low speed, just until everything is combined.
- Pour the souffle mixture into the baking dish, pop it into the oven and bake for 30 minutes until golden and puffy.
- Remove from oven, gaze at it admiringly and then serve at once!
Find it online: https://www.framedcooks.com/fear-cheese-souffle/