Name: Easy Strawberry Peach Sorbet
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 3 large peaches, peeled, pitted and sliced; 1 pint strawberries, hulled and halved (or quartered if they are large). Local if they are in season!; 1/4 cup sugar

Easy Strawberry Peach Sorbet

Strawberry Peach Sorbet in an ice cream glass.

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You only need three ingredients to make this creamy, dreamy strawberry peach sorbet! No ice cream maker required.

Author: Kate Morgan Jackson
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 3-4 servings 1x
Category: Dessert
Method: No Cook
Cuisine: American
Diet: Vegetarian

Ingredients

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3 large peaches, peeled, pitted and sliced
1 pint strawberries, hulled and halved (or quartered if they are large). Local if they are in season!
1/4 cup sugar

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Instructions

Lay the fruit in a single layer on a cookie sheet lined with nonstick foil. Freeze overnight.
Place frozen fruit and sugar in food processor and process for about 5 minutes, scraping down sides occasionally. It will seem grainy at first, but those are teensy ice pieces that will quickly melt into your sorbet once it’s done.
Sorbet will be soft after 5 minutes – if you like it firmer, place in a bowl and freeze for an hour or two.

Find it online: https://www.framedcooks.com/easy-strawberry-peach-sorbet/