Easy Strawberry Peach Sorbet
You only need three ingredients to make this creamy, dreamy strawberry peach sorbet! No ice cream maker required.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 3-4 servings
- Category: Dessert
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 large peaches, peeled, pitted and sliced
- 1 pint strawberries, hulled and halved (or quartered if they are large). Local if they are in season!
- 1/4 cup sugar
Instructions
- Lay the fruit in a single layer on a cookie sheet lined with nonstick foil. Freeze overnight.
- Place frozen fruit and sugar in food processor and process for about 5 minutes, scraping down sides occasionally. It will seem grainy at first, but those are teensy ice pieces that will quickly melt into your sorbet once it’s done.
- Sorbet will be soft after 5 minutes – if you like it firmer, place in a bowl and freeze for an hour or two.
Notes
- Peaches: Local peaches are best if you can find them! Look for peaches that have a little give when you press on them.
- Strawberries: Local strawberries are also the best! Look for a deep red color with no wet bits on the berries.
Find it online: https://www.framedcooks.com/easy-strawberry-peach-sorbet/