Smoked Salmon Spread
This easy smoked salmon spread uses creamy Boursin cheese to create a quick and delicious combination of those two wonderful ingredients, and the perfect speedy appetizer!
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 cup 1x
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Ingredients
Scale
- 1 five ounce package of pepper flavor Boursin cheese, room temperature
- 4 ounces smoked salmon
- Chopped fresh chives for garnish
Instructions
- Place cheese and salmon in a food processor. Process until fully combined.
- Spoon into a pretty bowl and garnish with chives. Serve with crackers and/or fresh veggies
Notes
- Smoked Salmon: Look for this fish near the seafood counter at your grocery store. It comes packaged in slices. You can also ask your friendly seafood counter person if they have any smoked salmon ends, which work perfectly and are often less expensive.
- Boursin: You can find this classic soft French cheese in the fancy cheese section of your grocery store.
- Chives: You can swap in chopped scallions or dill for this garnish…or leave it out altogether if you want.