1 1/2 pounds meatloaf mix (pork, beef and veal) or you can use all ground beef
1/2 cup milk
1 cup bread crumbs
1 carrot, chopped
2 scallions, chopped
1/2 cup shredded Parmesan cheese
1 egg
1 teaspoon salt
1/2 teaspoon pepper
Ketchup for drizzling
Instructions
Preheat oven to 425. Add oil to an oven-safe skillet and spread with a paper towel so the bottom is coated,
Combine all remaining ingredients except for the ketchup until well mixed. Pat them into a pie shape in the skillet. Drizzle ketchup over the top in a cross-hatch pattern (or really in any pattern you like!)
Bake for 20 minutes until the meatloaf is firm. Change the oven to broil, and broil for about 5 minutes until everything is nice and crispy on top.
Cool for about 5 minutes, then cut into wedges and serve.