Can I use frozen shrimp?

Yes! Just thaw the shrimp completely and pat them dry before cooking them for the best texture.

What kind of dumplings work best in this stir fry?

Frozen vegetable, pork, chicken, or shrimp dumplings all work well. Choose your favorite!

Do I need to defrost the dumplings?

Nope! They will defrost as you cook them.

Can I use potstickers instead of dumplings?

Absolutely. Potstickers, gyoza, and similar frozen dumplings can be all be used in this recipe.

How do I keep the dumplings from sticking to the pan?

Use a nonstick skillet or a well-seasoned pan, and don't move the dumplings until they've developed a golden-brown crust. Once that happens they should release pretty easily.

Is this recipe spicy?

Not unless you want it to be! Sweet chili sauce is generally mild and slightly sweet. You can add sriracha or red pepper flakes if you'd like more heat. 🔥

How do I know when the shrimp are done?

Shrimp are cooked when they turn pink and opaque and curl into a loose "C" shape, usually after just a few minutes.

Can I make this recipe ahead of time?

It's best served fresh, but leftovers can be refrigerated for up to 2 days and reheated in a skillet.

Have a question I didn't cover?

Pop your question in the Comments section below the recipe card and I will answer pronto!

Easy Shrimp Dumpling Stir-Fry

Name: Easy Shrimp Dumpling Stir-Fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 4 tablespoons canola oil; One 13 ounce bag frozen vegetable, shrimp or pork dumplings; 16 large shrimp, peeled and deveined; 1 cup sugar snap peas, cut in halves; 4 scallions, sliced; 2 carrots, julienned or cut into thin strips with a vegetable peeler; 1/2 cup sweet chili sauce; 2 tablespoons soy sauce; 1/2 cup cashews; 1 tablespoon sesame seeds

Easy Shrimp Dumpling Stir-Fry

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Make this easy shrimp dumpling stir fry with crispy dumplings, tender shrimp, veggies and sweet chili sauce in just 25 minutes.

Author: Kate Morgan Jackson
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Dinner
Method: Stovetop
Cuisine: Asian

Ingredients

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4 tablespoons canola oil
One 13 ounce bag frozen vegetable, shrimp or pork dumplings
16 large shrimp, peeled and deveined
1 cup sugar snap peas, cut in halves
4 scallions, sliced
2 carrots, julienned or cut into thin strips with a vegetable peeler
1/2 cup sweet chili sauce
2 tablespoons soy sauce
1/2 cup cashews
1 tablespoon sesame seeds

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Instructions

Heat 2 tablespoons of oil in a large deep skillet over medium high. Put the dumplings in a single layer in the skillet, and cooked until golden brown on both sides. Pour in 1/4 cup water and cook until the water is gone. Transfer the dumplings to a large bowl.
Add 1 more tablespoon of oil to the skillet and add the peas, scallions and carrots. Cook until just tender, about 5 minutes. Transfer the veggies to the dumpling bowl.
Add the remaining oil and cook the shrimp until just done, about 2 minutes.
Add the dumplings and veggies back to the skillet, along with the chili sauce, the soy sauce and the cashews. Stir until everything is warm and coated with sauce.
Serve with a sprinkling of sesame seeds on top.

Notes

- Chili Sauce: You want a sweet chili sauce for this recipe, and you can find these in the international section of your supermarket, or if you are really ambitious you can make your own. But I fell head over heels for the Thai Sweet Ginger Chili Sauce from Ginger People a while ago, and I’ve never looked back. IT. IS. AMAZING.

- Dumplings: You want a bag of frozen dumplings, which you can find in the freezer section of your supermarket. As you probably guessed. You can use vegetable dumplings if you want a lighter dish, and use shrimp or pork dumplings if you want a little more heft to this dish.

- Vegetables: We use sugar snap peas, scallions and carrots, but toss what you like in there. I’m thinking peppers, snow peas and broccoli florets would also be fabulous. (This is a great way to clean any leftover veggies out of your fridge)

Find it online: https://www.framedcooks.com/easy-shrimp-dumpling-stir-fry/