Easy Salt and Pepper Crackers
This speedy recipe for easy salt and pepper crackers makes 60 of the most addictively delicious, crunchy crispy crackers you have ever tasted!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 60 crackers 1x
- Category: Appetizer
- Method: Oven
- Cuisine: American
Ingredients
Scale
- 1 loaf French bread
- ½ cup olive oil
- Salt and fresh ground pepper
Instructions
- Preheat oven to 350 and line two cookie sheets with nonstick foil or a silicone mat.
- Slice the baguette into ¼ inch thick slices and place the slices in a single layer on the cookie sheets.
- Brush each slice with a little olive oil.
- Sprinkle slices lightly with salt and pepper.
- Bake until lightly golden, about 12 minutes, or longer if you like them a darker golden, 15-20 minutes.
- Cool and then keep in an airtight container (hello, super large mason jar!)
Find it online: https://www.framedcooks.com/easy-salt-and-pepper-crackers/