Easy Creamy Chicken Noodle Soup
This easy creamy chicken noodle soup is pure comfort food! Tender chicken, bow tie pasta and vegetables come together in a rich, creamy broth made without heavy cream. Ready in just 30 minutes!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 6 cups chicken broth
- 2 cups bow tie pasta
- 6 carrots, peeled and chopped
- 6 stalks celery, chopped
- 2 cups shredded cooked chicken
- 1/4 cup butter
- 1/4 cup flour
- 2 cups milk
- Salt and pepper
- Fresh chopped parsley for garnish (optional)
Instructions
- Bring broth to a simmer in a saucepan. Add pasta and veggies and simmer until pasta is done and veggies are tender, about 15 minutes. Stir in chicken.
- Meanwhile, melt butter in a separate pot. Whisk in flour until well combined, then whisk in milk. Bring to a simmer, then pour into the chicken mixture. Stir until combined.
- Season to taste with salt and pepper and ladle into warmed bowls. Garnish with parsley and serve!
Find it online: https://www.framedcooks.com/easy-creamy-chicken-noodle-soup/