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Easy Creamy Chicken Noodle Soup

A bowl of creamy chicken noodle soup.

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5 from 1 review

Cook up some comfort food in no time with this easy recipe for creamy chicken noodle soup! It’s a delicious variation on the everyone’s favorite chicken soup.

  • Author: Kate Morgan Jackson
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4-6 servings
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Ingredients

Scale
  • 6 cups chicken broth
  • 2 cups bow tie pasta
  • 6 carrots, peeled and chopped
  • 6 stalks celery, chopped
  • 2 cups shredded cooked chicken
  • 1/4 cup butter
  • 1/4 cup flour
  • 2 cups milk
  • Salt and pepper
  • Fresh chopped parsley for garnish (optional)

Instructions

  1. Bring broth to a simmer in a saucepan. Add pasta and veggies and simmer until pasta is done and veggies are tender, about 15 minutes. Stir in chicken.
  2. Meanwhile, melt butter in a separate pot. Whisk in flour until well combined, then whisk in milk. Bring to a simmer, then pour into the chicken mixture. Stir until combined.
  3. Season to taste with salt and pepper and ladle into warmed bowls. Garnish with parsley and serve!

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