Easy Banana Muffins
Easy banana muffins made from just five ingredients that are ready in less than 30 minutes! Welcome to your new favorite banana recipe.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 12 regular-sized muffins or 28 mini-muffins 1x
- Category: Snack
- Method: Oven
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 egg
- 2 cups Bisquick
- 1/3 cup sugar
- 3 medium bananas, mashed
- 3 tablespoons vegetable oil
Instructions
- Preheat oven to 400. Grease one 12 cup muffin pan, or two 24 cup mini muffin pans, or line them with paper muffin cups.
- Combine egg, Bisquick, sugar, mashed bananas and vegetable oil and stir until just combined. Divide batter evenly among muffin cups.
- Bake 15-20 minutes for large muffins, or 10-12 minutes for mini muffins, until golden brown. Remove from muffin pans and cool…but make sure you eat at least one while they are still warm!
Notes
Bananas: Use bananas that are nice and ripe for the best results – look for brown streaks and spots on the peel. You want your mashed banana to have a pudding-like consistency (a few lumps here and there are okay!)
Bisquick: This baking mix can usually be found in the breakfast aisle of your supermarket – it’s also terrific for making biscuits and pancakes!
Find it online: https://www.framedcooks.com/easy-banana-muffins/