Dijon Shrimp Scampi
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 clove minced garlic
- 2 tablespoons butter
- 1/3 cup Dijon mustard
- 1/4 cup fresh lemon juice
- 1/4 cup chopped fresh parsley
Instructions
- Melt butter with garlic in large skillet. Saute shrimp over medium-high heat until just cooked through, about 3-5 minutes.
- Whisk in mustard, lemon juice and parsley and heat through.
- Serve shrimp with mustard sauce drizzled on top.
Find it online: https://www.framedcooks.com/dijon-shrimp-scampi/