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Deviled Ham Spread

Deviled ham spread in a jar with a wooden server.

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You are going to love this quick, easy recipe for deviled ham spread! It’s the perfect quick and tasty appetizer, and our favorite way to use leftover ham.

Ingredients

Scale
  • 8 ounces cooked ham
  • 4 ounces cream cheese, room temperature
  • 1/4 cup mayonnaise
  • 2 tablespoons grainy mustard
  • 1 shallot, chopped
  • 2 tablespoons chopped fresh parsley
  • Salt and pepper to taste

Instructions

  1. Process ham in food processor until finely chopped.
  2. Add cream cheese, mayo and mustard and pulse a few more times until mixed. Transfer to a medium mixing bowl.
  3. Stir in shallot and parsley and season to taste with salt and pepper. Serve with crackers or veggies.