Easy Crustless Quiche
Lose the crust and keep the flavor with this recipe for a light and airy easy crustless quiche, packed with bacon and cheese. A perfect delicious brunch dish!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Stovetop, Oven
- Cuisine: American
Ingredients
Scale
- 8 pieces of bacon, cut into bite sized pieces
- 2 cups grated cheddar cheese
- 4 large eggs
- 1 1/2 cups milk
- 1/2 cup flour
- 2 tablespoons butter, melted
- Freshly ground pepper
Instructions
- Preheat oven to 350.
- Cook bacon until crispy and drain on paper towels.
- Spray a 9-inch pie plate with cooking spray. Scatter cheese and cooked bacon evenly on the bottom of the plate.
- Whisk together eggs, milk, flour and butter until thoroughly combined. Pour the egg mixture into the pie plate and grind fresh pepper on top.
- Bake until eggs are set, about 45 minutes. Cool for 5 minutes, cut into wedges and serve.
Notes
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- Bacon: We love using thick cut bacon for this recipe because it amps up the bacon flavor, but regular bacon will work just fine. And yes, even turkey bacon!
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- Cheese: You can use either mild or sharp cheddar (we love sharp – again with the flavor – and if you want to swap in shredded Monterey Jack or Swiss, those will also be delicious.
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- Milk: Low fat or whole milk is best for this recipe…if you want to make it extra rich, you can also use half and half. Don’t use skim as it won’t give enough heft to the quiche batter.
Find it online: https://www.framedcooks.com/crustless-bacon-cheddar-quiche/