Buy Now → Cauliflower Carrot Soup
This comfort food recipe for creamy cauliflower carrot soup makes the perfect warm and cozy lunch, full of veggie deliciousness!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 1x
- Category: Lunch
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 tablespoons olive oil
- 1 sweet onion, peeled and chopped
- 1 head of cauliflower, cut into florets
- 2 cups baby carrots
- 4 cups chicken broth
- 1 ½ cups milk
- Salt and pepper to taste
- Chopped scallions for garnish
Instructions
- Pour the olive oil into a large pot and heat over medium high heat. Add onions and sauté until they are just turning tender, about 3-5 minutes.
- Add cauliflower, carrots and chicken broth to the pot, bring to a boil, cover the pot and reduce the heat to medium low. Simmer until the veggies are tender, about 30 minutes.
- Puree the veggie mixture with an immersion blender until smooth. You can also do this in a regular blender – you might have to do it in batches – and return the puree to the pot.
- Stir in the milk and heat over medium high until everything is warmed through. Season to taste with salt and pepper and garnish with chopped scallions.
Notes
Need to add something to your kitchen equipment to make this recipe? Below are some of the items we used in the Framed Cooks kitchen to help cook this up. These are affiliate links to things we use and love, which helps to pay for all that bacon I keep buying!
Find it online: https://www.framedcooks.com/creamy-cauliflower-carrot-soup/