Cream Cheese Stuffed Biscuits
Turn a can of refrigerated biscuits into a creamy taste sensation with this super easy recipe for cream cheese stuffed biscuits!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 1x
- Category: Side Dish
- Method: Oven
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (16.3 ounce) refrigerated buttermilk biscuits (we like Pillsbury Grands)
- 4 ounces whipped cream cheese
Instructions
- Preheat oven to 375 and line a rimmed baking pan with parchment paper or a silicone mat.
- Smoosh each biscuit down with your fingers to flatten it a little and then put a scant tablespoon full of cream cheese in the middle.
- Fold the biscuit in half so it looks like a half circle with the cream cheese inside and press the edges with a fork to seal it up. Turn them over and press the edges on the other side.
- Place the biscuits on the baking pan and bake ten minutes or until golden. The biscuits might separate while they are baking to show the creamy insides – this is just fine! Serve them up nice and warm.
Notes
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- Biscuits: You are looking for the large round biscuits in the can (not crescent rolls for example). You can use any brand you like, and yes, even the lower fat kind.
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- Cream Cheese: We find that whipped cream cheese is perfect for this recipe. If you need to use regular cream cheese, start with 2 ounces and whip it up with an electric mixer.
Find it online: https://www.framedcooks.com/cream-cheese-stuffed-biscuits/