Name: Cream Cheese Shrimp Dip
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 1 small shallot, cut in half; 1 stalk celery, cut in thirds; 8 ounces shrimp, cooked and peeled; 4 ounces cream cheese, room temperature; 1 tablespoon horseradish; 1 tablespoon ketchup; 2 teaspoons Old Bay seafood seasoning; Tabasco or other hot sauce; Chopped fresh chives for garmish; 5 slices bread, pulled into jagged bite-sized pieces and toasted

Cream Cheese Shrimp Dip

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Author: Kate Morgan Jackson
Prep Time: 15 minutes
Total Time: 15 minutes
Yield: Serves about 4
Category: Appetizer
Method: No Cook
Cuisine: American

Ingredients

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1 small shallot, cut in half
1 stalk celery, cut in thirds
8 ounces shrimp, cooked and peeled
4 ounces cream cheese, room temperature
1 tablespoon horseradish
1 tablespoon ketchup
2 teaspoons Old Bay seafood seasoning
Tabasco or other hot sauce
Chopped fresh chives for garmish
5 slices bread, pulled into jagged bite-sized pieces and toasted

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Instructions

Put shallot and celery into food processor and process until finely chopped.
Add shrimp to processor and process until finely chopped.
Add cream cheese, horseradish, ketchup and Old Bay to food processor and process until well-combined. Season to taste with Tabasco and garnish with chopped chives.
Transfer to serving dish and serve with pulled toast.

Find it online: https://www.framedcooks.com/cream-cheese-shrimp-dip/