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Coconut Rice Pilaf

coconut rice pilaf
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Jazz up your rice with this easy recipe for coconut rice pilaf, fill with peas and peanuts and creamy coconut flavor. A great side dish!

Ingredients

Scale
  • 3/4 cup coconut milk
  • 1/2 cup chicken broth
  • 1 teaspoon sugar
  • 1/2 cup rice
  • 1 cup frozen peas, thawed
  • 1/2 cup salted peanuts
  • 2 scallions, sliced
  • 1/4 cup flaked coconut (optional)
  • A few shakes of hot sauce (optional)

Instructions

  1. Bring coconut milk and broth to a simmer in a medium pot and stir in rice and sugar. Cover and cook until rice is tender, about 15 minutes, stirring every 5 minutes. Add additional coconut milk as needed.
  2. Stir in peas, scallions and peanuts. Add coconut and/or hot sauce if you like. Serve at once.

Equipment We Used to Make This Recipe

Notes

Need to add something to your kitchen equipment to make this recipe? Below are some of the items we used in the Framed Cooks kitchen to help cook this up. These are affiliate links to things we use and love, which helps to pay for all that bacon I keep buying!

Find it online: https://www.framedcooks.com/coconut-rice-pilaf/