Cinnamon Oat Pancakes
This recipe for cinnamon oat pancakes will take your breakfast to a whole new level. Don’t forget the Vermont maple syrup!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 20 pancakes 1x
- Category: Breakfast
- Method: Stovetop or Griddle
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups flour
- 1/2 cup brown sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 2 cups old fashioned rolled oats
- 2 cups milk
- 2 large eggs
- 1/4 cup vegetable oil
Instructions
- In a food processor, combine flour, sugar, baking powder, salt, cinnamon and one cup of the oats. Pulse to coarsely grind oats.
- In a large bowl, combine milk, eggs and oil. Add flour mixture and remaining oats and whisk until moistened.
- Heat nonstick skillet or griddle over medium. Oil skillet. Using 2-3 tablespoons batter per pancake, ladle batter onto skillet and cook 1-2 minutes. Flip and cook an additional 1-2 minutes until golden.
- Serve with butter and Vermont maple syrup.
Find it online: https://www.framedcooks.com/cinnamon-oat-pancakes/