Chicken with Brandy Mustard Cream Sauce
Fancy up your chicken dinner with this elegant and easy recipe for chicken with brandy mustard cream sauce! The perfect easy dinner party dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 4 boneless chicken breast halves, pounded to about 1/2 inch thickness
- 3/4 cup flour, seasoned with salt and pepper
- 4 tablespoons butter
- 1 shallot, chopped fine
- 3 tablespoons brandy
- 1/2 cup white wine
- 2 tablespoons grainy mustard
- 1 cup heavy cream
- 2 shallots, chopped
Instructions
- Dip the chicken in flour until coated, and shake off the excess.
- Put the butter in a large heavy skillet over medium high heat. When the butter is melted, add the chicken and cook until golden on each side, about 4-5 minutes per side. Transfer to a plate and keep warm.
- Add shallot, brandy and wine to the skillet and bring to a boil, stirring to get all the cooked bits off the bottom. Simmer for 2-3 minutes – the liquid will cook down a little.
- Stir in the mustard, and then the cream. Simmer for another 3 minutes. Season to taste with salt and pepper.
- Spoon a little sauce on each plate, place a chicken breast on top, and spoon more sauce over the top. Garnish with chopped shallots. I like to serve this with slivered steamed carrots and green beans.
Find it online: https://www.framedcooks.com/chicken-brandy-mustard-cream-sauce/