Print

Cheesy Cauliflower Casserole

Baked cheesy cauliflower casserole on a wooden counter.
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 23 reviews

This easy and hearty recipe for cheesy cauliflower casserole will have everyone asking for a second serving of vegetables!

Ingredients

Scale
  • 1 large head of cauliflower, cut into florets
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • Freshly ground pepper

Instructions

  1. Steam cauliflower florets until tender, about 10 minutes.
  2. Preheat oven to 400 and butter a casserole.
  3. Melt butter over medium heat in a saucepan. Whisk in flour until well mixed.
  4. Whisk in milk and simmer until slightly thickened. Take off the heat and stir in cheese until smooth.
  5. Spread cauliflower in the casserole and pour the cheese sauce on top. Grind some pepper over the top.
  6. Bake for 30 minutes, cool slightly and serve.

Notes

 

Cauliflower: You can use frozen cauliflower in a pinch, but this recipe is at its very best when you use fresh cauliflower.  It’s available pretty much all the time in the produce section of your grocery store.

Cheddar Cheese: Cheddar comes in various flavor varieties from mild to extra sharp.  I like sharp cheddar for this recipe, but you can use any kind you like.  You can also shred it yourself or get the bag of pre-shredded cheddar in the dairy section of your supermarket.

Find it online: https://www.framedcooks.com/cheesy-cauliflower-casserole/