Cheeseburger Meatloaf

cheeseburger meatloaf

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Cheese up your meatloaf with this cheese stuffed, cheese sauced version of the old family favorite. 



Meatloaf Ingredients

  • 1 pound meatloaf mix (ground beef, veal and pork) or ground beef chuck
  • 1/2 cup finely chopped onion
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1/8 cup ketchup
  • 1/8 cup relish
  • 1/8 cup mayonnaise
  • 1 tablespoon mustard
  • 1/2 teaspoon pepper
  • 1/2 pound Velveeta, cubed

Cheese Sauce Ingredients

  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1/2 cup half and half
  • 3/4 cup cubed Velveeta


  1. Preheat oven to 350. Line a loaf pan with foil, letting the foil extend over the sides and poking a couple of holes in the bottom.
  2. Mix together all meatloaf ingredients except Velveeta. Lay the mixture on a piece of wax paper or plastic wrap and press it into a rectangle approximately 8 inches by 12 inches and 1/2 inch thick.
  3. Scatter the cheese cubes on top, leaving about 2 inches on all sides. Starting from the short side, roll up the meatloaf, using the wax paper or plastic wrap to help you. Pinch the ends and the seam together and place it seam side down in the loaf pan.
  4. Bake for one hour. Take it out and let it settle in the pan while you make the sauce.
  5. Melt the butter in a medium saucepan over medium heat. Stir in flour until well combined.
  6. Whisk in half and half and bring the mixture to a boil. Stir in cheese and keep stirring until it is melted and smooth. Pour into a heat-proof measuring cup or pitcher.
  7. Using the ends of the foil, carefully lift the meatloaf out of the pan, letting the fat drain off through the holes in the foil. Transfer to a platter.
  8. Cut in slices and serve, either drizzling with cheese sauce first or letting folks add their own cheese sauce.