Name: Cauliflower Tuna Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 large head of cauliflower, cut into florets; 1 5 ounce can or jar of tuna packed in oil, drained; 1/4 cup chopped parsley; 3 tablespoons capers; Juice from 1/2 lemon; 3 tablespoons white wine vinegar; 1/4 cup olive oil; 4 slices bacon, chopped and cooked until crispy, or 4 slices prosciutto, chopped (optional but oh so good)

Cauliflower Tuna Salad

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Author: Kate Jackson
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings 1x
Category: Dinner
Method: Stovetop
Cuisine: American

Ingredients

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1 large head of cauliflower, cut into florets
1 5 ounce can or jar of tuna packed in oil, drained
1/4 cup chopped parsley
3 tablespoons capers
Juice from 1/2 lemon
3 tablespoons white wine vinegar
1/4 cup olive oil
4 slices bacon, chopped and cooked until crispy, or 4 slices prosciutto, chopped (optional but oh so good)

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Instructions

Steam or boil the cauliflower until tender, about 10 minutes. Set aside and let cool.
Add the tuna to a large bowl and flake it into pieces. Add the cauliflower, parsley, lemon juice, capers and bacon.
Put the lemon juice, vinegar and oil in a small jar, cover tightly and shake until well mixed. Pour over salad and toss.
Season to taste with salt and pepper and serve.

Find it online: https://www.framedcooks.com/cauliflower-tuna-salad/