Cashew Chicken Stir-Fry
Swap out the rice for tender spinach in this quick and easy cashew chicken stir-fry recipe! Ready in about 20 minutes.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 22 minutes
- Yield: 2 servings, can be increased as needed! 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 4 tablespoons vegetable oil
- 1/2 pound boneless chicken breast, sliced into thin strips
- 1 tablespoon cornstarch
- 3 scallions, cut into 2 inch pieces
- 1 tablespoon fresh ginger, minced
- 4-5 cups baby spinach
- 2 tablespoons soy sauce
- 1/2 cup cashews
Instructions
- Heat oil in a large deep skillet over medium high heat. Coat the chicken strips in cornstarch and cook them until golden, about 2 minutes per side. Remove and set aside.
- In that same skillet, add scallions and ginger and stir for about a minute until the scallions start to wilt. Add the spinach and toss with tongs until the spinach is thoroughly wilted and tender.
- Add the soy sauce and toss thoroughly. Add the chicken and cashews and toss again until everything is mixed together and nice and warm.
- Serve at once! Yum!
Find it online: https://www.framedcooks.com/cashew-chicken-spinach/