Buy Now → Butternut Sage Frittata
This easy recipe for a cheesy oven baked butternut sage frittata has so many rich fall flavors in one easy dish!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 1x
- Category: Brunch
- Method: Oven
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 10 ounces butternut squash, peeled and cut into 3/4-inch cubes
- 2 tablespoons olive oil
- Sea salt and fresh ground black pepper
- 6 eggs
- 1 cup whole milk
- ½ cup finely grated Parmesan, plus more for garnish
- ¼ cup sage leaves, chopped
- 1 cup crumbled feta cheese
Instructions
- Preheat oven to 400 and line a rimmed baking pan with parchment paper.
- Toss the squash with 1 tablespoon of the olive oil, spread it on the baking pan and sprinkle with salt and pepper. Bake for 25 minutes.
- While the squash is roasting, put the eggs, milk and ½ cup Parmesan in a bowl with a pinch of salt and pepper and whisk it up. Stir in the sage leaves and the cooked butternut.
- Spray a 9 inch pie plate with cooking spray and pour in the squash mixture. Sprinkle the feta cheese on top and pop it in the oven for 30 minutes or until just set.
- Let it cool for 5 minutes or so, garnish with a little more Parmesan and some fresh ground pepper, cut into wedges and serve!
Notes
Need to add something to your kitchen equipment to make this recipe? Below are some of the items we used in the Framed Cooks kitchen to help cook this up. These are affiliate links to things we use and love, which helps to pay for all that bacon I keep buying (without any extra cost to you)! Thanks for using them to keep our kitchen cooking…xoxo!
Find it online: https://www.framedcooks.com/butternut-sage-frittata/