Name: Buttered Rosemary Orange Nuts
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 8
Cuisine: American
Ingredients: 2 cups salted mixed nuts; 1 tablespoon butter; 3 tablespoons granulated sugar; 2 tablespoons coarsely chopped fresh rosemary; 2 tablespoons orange zest

Buttered Rosemary Orange Nuts

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This easy recipe for buttered orange rosemary nuts takes just five minutes! Make sure you make extra, because they go fast.

Author: Kate Morgan Jackson
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: 8 1x
Category: Appetizer
Method: Stovetop
Cuisine: American

Ingredients

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2 cups salted mixed nuts
1 tablespoon butter
3 tablespoons granulated sugar
2 tablespoons coarsely chopped fresh rosemary
2 tablespoons orange zest

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Instructions

Melt butter in a large skillet over medium-high heat. When melted add the mixed nuts, sugar, rosemary, and orange zest.
Stir just until the sugar is melted and everything is well-combined, which will take about 2 minutes.
Pour onto a piece of parchment paper or nonstick foil and let cool before serving. This will keep for at least a week…if it lasts that long!

Find it online: https://www.framedcooks.com/buttered-rosemary-orange-nuts/