Buttered Rosemary Orange Nuts
This easy recipe for buttered orange rosemary nuts takes just five minutes! Make sure you make extra, because they go fast.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 8
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 cups salted mixed nuts
- 1 tablespoon butter
- 3 tablespoons granulated sugar
- 2 tablespoons coarsely chopped fresh rosemary
- 2 tablespoons orange zest
Instructions
- Melt butter in a large skillet over medium-high heat. When melted add the mixed nuts, sugar, rosemary, and orange zest.
- Stir just until the sugar is melted and everything is well-combined, which will take about 2 minutes.
- Pour onto a piece of parchment paper or nonstick foil and let cool before serving. This will keep for at least a week…if it lasts that long!
Find it online: https://www.framedcooks.com/buttered-rosemary-orange-nuts/