Name: Brisket Slow-Cooked in Coffee and Brown Sugar
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Cuisine: American
Ingredients: Sea salt and black pepper; 2 1/2 pounds beef brisket; 1 sweet onion, peeled and quartered; 1 pound baby potatoes; 1 pound medium carrots, cut into 2 inch pieces; 1 6-ounce can tomato paste; 1/2 cup brewed black coffee; 2 tablespoons Worcestershire sauce; 2 tablespoons brown sugar; 2 tablespoons chopped fresh parsley

Brisket Slow-Cooked in Coffee and Brown Sugar

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5 from 1 review

This delectable recipe for slow cooker coffee and brown sugar brisket brings together so many rich flavors to this hearty supper.

Author: Kate Morgan Jackson
Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Yield: 6 servings 1x
Category: Dinner
Method: Stovetop
Cuisine: American

Ingredients

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Sea salt and black pepper
2 1/2 pounds beef brisket
1 sweet onion, peeled and quartered
1 pound baby potatoes
1 pound medium carrots, cut into 2 inch pieces
1 6-ounce can tomato paste
1/2 cup brewed black coffee
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar
2 tablespoons chopped fresh parsley

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Instructions

Season the beef with 1 teaspoon salt and ¼ teaspoon pepper and place in the bottom of a slow cooker. Add the onion, potatoes, and carrots.
Stir the tomato paste, coffee, Worcestershire sauce, and brown sugar together and pour it over the beef and vegetables. Stir things around just a little. Cover and cook on low until the beef and vegetables are tender, 8 to 10 hours.
Slice the beef and serve with the vegetables and sauce, sprinkled with the parsley.

Find it online: https://www.framedcooks.com/brisket-slow-cooked-in-coffee-and-brown/