Brie Monte Cristo Sandwiches
The Monte Christo sandwich is already a little slice of heaven, but this Brie Monte Cristo sandwich recipe will change your life, grilled cheese wise!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 1x
- Category: Lunch
- Method: Stovetop
- Cuisine: French
Ingredients
Scale
- 8 oz. Brie or D’Affinois cheese, cut into 8 thin slices
- 3 eggs
- 1 cup milk
- 1/4 tsp salt
- 1/8 tsp pepper
- 8 ounces thin sliced ham
- 8 slices white bread
- 4 tbsp unsalted butter, melted, divided
Instructions
- In a medium bowl, whisk together eggs, milk salt and pepper. Set aside.
- Assemble four sandwiches, each with one quarter of the ham and one quarter of the cheese between two slices of bread.
- Heat half of the melted butter in a large nonstick pan on medium heat, swirling to coat bottom of pan. (You can also use a griddle, which might make it possible to make all the sandwiches at once!)
- Dip half of the sandwich quarters into the egg and milk mixture, turning to coat. Immediately place in preheated pan, and cook for 2-3 minutes per side or until bread is golden brown and cheese is melting. Repeat with remaining butter and sandwiches. Cut into halves or quarters. Serve hot.
Find it online: https://www.framedcooks.com/brie-croque-monsieur-sandwiches-2/