Name: Blue Cheese and Fig Jam Crostini
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 24 thin slices baguette (from 1 small loaf); 2 tablespoons olive oil; 3/4 cup fig jam; 4 ounces blue cheese, thinly sliced

Blue Cheese and Fig Jam Crostini

Fig jam and blue cheese crostini in a wooden board.

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5 from 1 review

This incredibly easy recipe for blue cheese and fig jam crostini makes a perfect flavorful appetizer, or even a light lunch or supper.

Author: Kate Morgan Jackson
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 24 crostini 1x
Category: Appetizer
Method: Oven
Cuisine: American
Diet: Vegetarian

Ingredients

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24 thin slices baguette (from 1 small loaf)
2 tablespoons olive oil
3/4 cup fig jam
4 ounces blue cheese, thinly sliced

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Instructions

Heat oven to 400° F.
Place the baguette slices on a baking sheet lined with parchment or a silicone mat and brush both sides of the bread with the oil. Bake until just crisp, about 10 minutes.
Spread the jam on the toasts and top with the cheese. And you’ve made crostini!

Find it online: https://www.framedcooks.com/blue-cheese-and-fig-jam-crostini/