Buy Now → BLT Chopped Salad
Your favorite lunchtime sandwich turns into a salad with this easy recipe for BLT chopped salad with a zippy blue cheese dressing!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 1x
- Category: Lunch
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
For The Dressing
- 2 tablespoons sour cream
- 2 tablespoons buttermilk
- 2 tablespoons mayonnaise
- 2 ounces crumbled blue cheese
- Milk for thinning as needed
For The Salad
- 1 head romaine lettuce
- 5 slices cooked bacon
- 1 pint cherry tomatoes, cut in halves
- Fresh ground pepper for garnish
Instructions
- Make the dressing by combining all the dressing ingredients except for the milk and stirring with a fork until well combined (some chunks of blue cheese are good – it shouldn’t be totally smooth). Thin it with just enough milk that it is still thick but pourable.
- Chop the bacon, lettuce and tomato into small pieces and place in a mixing bowl. Pour dressing on top and toss gently with washed hands until combined. Grind pepper on top. That’s it – you’re done!
Notes
Need to add something to your kitchen equipment to make this recipe? Below are some of the items we used in the Framed Cooks kitchen to help cook this up. These are affiliate links to things we use and love, which helps to pay for all that bacon I keep buying!
Find it online: https://www.framedcooks.com/blt-chopped-salad/