Beef Stroganoff Casserole
Everyone’s favorite retro meal, beef stroganoff, now in casserole form with this easy recipe!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Dinner
- Method: Stovetop, Oven
- Cuisine: American
Ingredients
Scale
- 8 ounces wide egg noodles
- 1 1/2 pounds ground beef
- 1 large sweet onion, peeled and chopped
- 2 cloves garlic, chopped
- 1 eight ounce can tomato sauce
- 1 cup small curd cottage cheese
- 4 ounces cream cheese, cut into 1/2 inch cubes
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese (I like the Cabot brand!)
Instructions
- Preheat oven to 350 and spray a 2 quart casserole with cooking spray.
- Cook up the egg noodles according to package directions (usually around 8 minutes).
- Sauté beef, onions and garlic in large skillet over medium-high heat until the meat is cooked through, about 6-8 minutes.
- Stir in tomato sauce, cottage cheese and cream cheese and cook another 2-3 minutes until fully combined. It’s okay if the cream cheese isn’t fully melted…a few chunks are good!
- Add cooked noodles and pepper to the skillet, stir to combine and pour the whole mixture into the prepared casserole. Sprinkle cheddar evenly on top.
- Bake for about 20-25 minutes until bubbling and a little browned. Cool for about 5 minutes and serve!
Notes
Ground Beef: We like the extra flavor that you get from using 80/20 fat percentage ground beef, but you can use leaner ground beef if you like.
Cream Cheese: Your cream cheese will be easier to cut into cubes if you do it while it is still cold from the fridge.
Cheddar Cheese: You can use mild, sharp or extra sharp – we love sharp, but use your favorite!
Find it online: https://www.framedcooks.com/beef-stroganoff-casserole/