This one pot recipe for beef dumpling stew pairs tender beef and veggies with tender dumplings for the perfect comfort food supper.
Beef: We use beef chuck roast for this recipe – it is an affordable cut of beef that needs that long cooking time to become tender, but boy is it worth the wait! It is sometimes packaged under the label “Stew Beef” in your supermarket – this means it is already cut up! Or you can buy a whole chuck roast and cut it up yourself.
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Find it online: https://www.framedcooks.com/beef-dumpling-stew/