1/4 cup chopped fresh basil, plus extra for garnish
Fresh ground pepper
2 tablespoons butter
Instructions
Preheat oven to 375. Beat egg whites, cream of tartar and salt in a mixer until the egg white form firm peaks.
In a separate bowl, beat egg yolks until creamy. Stir in cheese and basil, along with a generous grinding of fresh pepper.
Mix egg yolk mixtures gently into egg whites until just combined.
Melt butter in a 9 inch ovenproof skillet over medium heat. Pour in egg mixture and cook without stirring until bottom is just set, about 1 minute or two. Transfer to oven and bake until eggs are golden, about 20 minutes.