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Banana Pancakes with Maple Rum Syrup

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Move over banana bread and make way for the banana pancakes with maple rum syrup! The ultimate breakfast (or brinner!) treat.

Ingredients

Scale

For the Pancakes

  • 3/4 cup flour
  • 1/2 teaspoon baking powder
  • 2 very ripe bananas, mashed with a fork
  • 1/4 cup buttermilk
  • 1/4 cup sugar
  • 1/4 cup melted butter
  • 1 egg, beaten to blend

For the Syrup

  • 1/2 cup maple syrup
  • 1/4 cup brown sugar
  • 3 tablespoons butter
  • 1 tablespoon rum
  • 1/2 teaspoon cinnamon

Instructions

Pancakes

  1. Mix flour and baking soda together.
  2. Mix bananas, buttermilk, sugar, butter and egg together in a separate bowl.
  3. Add the banana mixture to the flour mixture and stir until everything is well mixed.
  4. Heat an electric griddle to medium-low, or a nonstick skillet over medium low heat.
  5. Ladle out spoonfuls of the batter onto the griddle. This is a thick batter and you may have to press down on it lightly to get it to spread.
  6. Cook slowly on each side until a deep golden brown.

Syrup

  1. Combine all ingredients in a small saucepan and bring to a simmer over medium heat.
  2. Simmer for 5 minutes, and then pour over pancakes

Equipment We Used to Make This Recipe

Notes

Need to add something to your kitchen equipment to make this recipe? Below are some of the items we used in the Framed Cooks kitchen to help cook this up. These are affiliate links to things we use and love, which helps to pay for all that bacon I keep buying (without any extra cost to you)!  Thanks for using them to keep our kitchen cooking…xoxo!

Find it online: https://www.framedcooks.com/banana-pancakes-maple-rum-syrup/