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Bagel, Lox and Avocado

easy bagel with lox and avocado
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5 from 1 review

This bagel, lox and avocado recipe is so easy it almost doesn’t qualify as a recipe! But it definitely qualifies as a scrumptious, simple breakfast.

Ingredients

Scale
  • 1 ripe avocado, peeled and mashed
  • 1–2 tablespoons fresh lemon juice
  • Sea salt and fresh ground pepper
  • 2 split bagels, toasted or not – it’s up to you!
  • 4 ounces of lox or smoked salmon
  • 1 small red onion, peeled and sliced

Instructions

  1. Add lemon juice, salt and pepper to mashed avocado and stir.
  2. Spread each bagel half with avocado.
  3. Top with lox and onion and serve immediately.

Equipment We Used to Make This Recipe

Notes

Need to add something to your kitchen equipment to make this recipe? Below are some of the items we used in the Framed Cooks kitchen to help cook this up. These are affiliate links to things we use and love, which helps to pay for all that bacon I keep buying!

Find it online: https://www.framedcooks.com/bagel-lox-and-avocado/