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Bacon Cheeseburger Macaroni

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When you can’t get to an actual bacon cheeseburger, this recipe for bacon cheeseburger macaroni is the next best thing. Maybe even better!

Ingredients

Scale
  • 8 ounces elbow macaroni
  • 1 pound ground beef
  • 6 slices of bacon, cut into 1 inch pieces
  • One 10 3/4 ounce can condensed tomato soup
  • 2 cups shredded cheddar cheese

Instructions

  1. Cook pasta according to package directions, drain and set aside.
  2. Cookbeef in a large skillet over medium high until done. Remove and set aside, drain skillet.
  3. Cook bacon in the same skillet until crispy. Remove with slotted spoon and drain on paper towels, leaving bacon drippings in skillet.
  4. Return beef to skillet, add cooked pasta and soup and heat through over medium heat. Stir in bacon.
  5. Sprinkle cheese on top, cover and cook until cheese is melted, about 3-5 minutes. Serve at once.

Equipment We Used to Make This Recipe

Notes

Need to add something to your kitchen equipment to make this recipe? Below are some of the items we used in the Framed Cooks kitchen to help cook this up. These are affiliate links to things we use and love, which helps to pay for all that bacon I keep buying (without any extra cost to you)!  Thanks for using them to keep our kitchen cooking…xoxo!

Find it online: https://www.framedcooks.com/bacon-cheeseburger-macaroni/