This elegant recipe for asparagus with Parmesan breadcrumb sauce features a dreamy creamy drizzle of cream. A perfect side dish!
Asparagus: Look for asparagus that has firm and dry tips…if they are mushy or wet they are past their prime. Either thick or thin asparagus will work for this recipe.
Bread: Any type of bread will work for making the breadcrumbs, so use your fave.