Name: Asparagus and Ham Oven Frittata
Prep time: 4 min
Cook time: 40 min
Total time: 44 min
Cuisine: American
Ingredients: 8 eggs; 3/4 cup milk; 2 cups grated cheddar cheese; 2/3 cup chopped ham; 14 asparagus spears, trimmed and blanched in boiling water for 2 minutes

Asparagus and Ham Oven Frittata

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This easy recipe for a cheesy asparagus and ham oven frittata bakes up in the oven for maximum flavor with minimum work. A perfect brunch or light supper!

Author: Kate Morgan Jackson
Prep Time: 4 minutes
Cook Time: 40 minutes
Total Time: 44 minutes
Yield: 4 servings 1x
Category: Breakfast
Method: Oven
Cuisine: American

Ingredients

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8 eggs
3/4 cup milk
2 cups grated cheddar cheese
2/3 cup chopped ham
14 asparagus spears, trimmed and blanched in boiling water for 2 minutes

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Instructions

Preheat oven to 400.
Whisk eggs and milk until well combined, and stir in cheese and ham.
Pour into a greased 9 inch round pan. Arrange asparagus on top like the spokes of a wheel.
Bake for 30-40 minutes until golden. Cool for 5 minutes and cut into wedges.

Find it online: https://www.framedcooks.com/asparagus-and-ham-oven-frittata/