Buy Now → The Best Creamy Tomato Sauce
This easy one pot recipe makes the best creamy tomato pasta sauce ever, turning a simple pasta supper into a luscious silky treat!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 sweet onion, peeled and chopped
- 1 cup white wine
- 2 tablespoons butter
- 2 14 ounce cans chopped tomatoes, drained
- ½ teaspoon salt
- ¼ teaspoon pepper
- ½ cup Parmesan cheese
Instructions
- Put the everything but the Parmesan cheese into a medium pot, bring to a simmer and cook for 30 minutes, stirring every once in a while.
- Puree the sauce in a blender or with an immersion blender. Stir in the Parmesan, taste and adjust seasoning as needed.
- And, you’re done! This is enough for 12-16 ounces of pasta, or about 4 to 6 people.
Notes
Need to add something to your kitchen equipment to make this recipe? Below are some of the items we used in the Framed Cooks kitchen to help cook this up. These are affiliate links to things we use and love, which helps to pay for all that bacon I keep buying!
Find it online: https://www.framedcooks.com/the-best-creamy-tomato-sauce/