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The Best Chicken Stroganoff

chicken stroganoff
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5 from 1 review

Move over beef, the chicken stroganoff is in town!  This speedy recipe is perfect for both a weeknight supper or a dinner party. 

Ingredients

Scale
  • 3 tablespoons olive oil
  • 1/2 pound boneless chicken breast, pounded to ½ inch thickness
  • Salt and pepper
  • 1 teaspoon thyme
  • ½ cup white wine
  • 2 ½ cups chicken broth
  • 6 ounces egg noodles
  • 1 cup sour cream, room temperature
  • 1 tablespoon grainy mustard
  • ½ cup half and half
  • ¼ cup chopped parsley

Instructions

  1. Heat the olive oil in a large deep skillet over medium high heat. Sprinkle the chicken with salt and pepper, add to skillet and cook until done, about 3-4 minutes per side.  Scoop out the chicken and set aside to cool, then shred it into bite sized pieces.
  2. Add the thyme to the skillet, give it a stir and then pour in the wine. Simmer for 1-2 minutes or until wine is reduced a little.
  3. Pour in the chicken broth, bring to a simmer and add the noodles. Cover and cook until the noodles are tender, about 8-10 minutes.
  4. Mix the sour cream and mustard together. Turn heat down to low and stir the sour cream mixture into the noodle mixture.   Thin with half and half until it forms a light sauce.  Taste and add salt and pepper as needed.
  5. Stir in chicken, divide among plates and top with parsley.

Find it online: https://www.framedcooks.com/the-best-chicken-stroganoff/