You can make this quick and delicious herb-filled creamy whipped feta cheese dip in ten minutes or less with this super easy recipe!
- 6 ounces feta cheese
- 1/4 cup milk
- 1/2 cup chopped dill
- Salt and pepper to taste
- Olive oil for drizzling
- Nutmeg for garnish
- Place feta and dill in food processor. Turn on the processor and pour the milk into the feeding tube until the dip is creamy. Depending on the consistency of your cheese you make need more or less milk – stop the processor and sample as you go!
- Season to taste with salt and pepper. Scrape into a pretty bowl, drizzle with olive oil, scatter on a little nutmeg and serve with crackers or veggies.
Need to add something to your kitchen equipment to make this recipe? Below are some of the items we used in the Framed Cooks kitchen to help cook this up. These are affiliate links to things we use and love, which helps to pay for all that bacon I keep buying!