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Pancake Ham And Cheese Sandwiches

pancake sandwiches
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This easy recipe for pancake ham and cheese sandwiches is perfect for any meal, any time! Because who doesn’t love breakfast for dinner?

Ingredients

Scale
  • 2 cups Bisquick baking mix
  • 1 cup milk
  • 2 eggs
  • 1/4 pound thinly sliced ham
  • 1/4 pound thinly sliced Swiss cheese
  • Maple syrup, warmed
  • Your choice of jam (optional)

Instructions

  1. Mix Bisquick, milk and egg together.
  2. Heat a nonstick griddle or skillet to medium high. Pour batter by 1/4 cups onto griddle and cook until golden brown (watch for little bubbles to form on the top of the pancake – that’s how you know it is time to flip them. Cook for another minute or two until the other side is golden. Keep the first pancakes warm in a 200 degree oven until all the pancakes are cooked.
  3. Place a couple of slices of ham and cheese on the top of a warm pancake, and top with another warm pancake. Repeat with remaining pancakes until you have 6 sandwiches.
  4. Cut the sandwiches in halves or quarters if you like, and serve drizzled with warm syrup and jam on the side.

Equipment We Used to Make This Recipe

Notes

Need to add something to your kitchen equipment to make this recipe? Below are some of the items we used in the Framed Cooks kitchen to help cook this up. These are affiliate links to things we use and love, which helps to pay for all that bacon I keep buying!

Find it online: https://www.framedcooks.com/pancake-ham-and-cheese-sandwiches/