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Green Bean Farro Salad

green bean farro salad in bowl
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This hearty green bean farro salad recipe includes tangy feta cheese and a simple oil and vinegar dressing for a good and good for you side dish!

Ingredients

Scale
  • 2 cups green beans, trimmed
  • 3 cups water
  • 1 cup farro
  • 1 teaspoon salt
  • 1 tablespoon balsamic vinegar
  • 3 tablespoons olive oil
  • 4 ounces feta cheese, crumbled
  • Salt and pepper to taste

Instructions

  1. Bring a pot of water to a boil and add green beans.  Simmer for three minutes until they are crisp-tender, then drain and run them under cool water so they stop cooking.
  2. Bring 3 cups of water to a boil and add farro and salt. Cover the pot, reduce to a simmer and cook for 30 minutes or until farro is tender, adding a little more water if it needs it. Drain.
  3. Place green beans and farro in a mixing bowl. Add vinegar and olive oil and toss.
  4. Taste and season with salt and pepper to your liking. Add crumbled feta cheese and give one more gentle toss. Grind a little more pepper on top and serve either warm or at room temperature.

Equipment We Used to Make This Recipe

Notes

Need to add something to your kitchen equipment to make this recipe? Below are some of the items we used in the Framed Cooks kitchen to help cook this up. These are affiliate links to things we use and love, which helps to pay for all that bacon I keep buying (without any extra cost to you)!  Thanks for using them to keep our kitchen cooking…xoxo!

Find it online: https://www.framedcooks.com/green-bean-farro-salad/