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Apple Potato Hash

apple potato hash
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5 from 1 review

This recipe for apple potato hash is perfect topped with a poached egg or all on its own! It’s delicious comfort food.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1/2 sweet onion, peeled and diced
  • 2 large Yukon Gold potatoes, diced
  • 1 large apple, cored and diced
  • 1 tablespoon dried thyme
  • 1 tablespoons butter, room temperature
  • Salt and pepper to taste
  • Fresh thyme for garnish (optional)

Instructions

  1. Heat oil in a medium deep skillet over medium high heat. Add onion and saute until tender, about 3 minutes.
  2. Add potatoes and saute for about 10 minutes, stirring frequently.
  3. Add apple, thyme and butter and saute for another 10 minutes, stirring frequently. Season to taste with salt and pepper. Garnish with fresh thyme, if you like.
  4. Serve as a side dish, or topped with a poached or fried egg.

Equipment We Used to Make This Recipe

Notes

Need to add something to your kitchen equipment to make this recipe? Below are some of the items we used in the Framed Cooks kitchen to help cook this up. These are affiliate links to things we use and love, which helps to pay for all that bacon I keep buying!

Find it online: https://www.framedcooks.com/apple-potato-hash/